Cooking with cast iron is a classic way to make a variety of meals, especially a nice ribeye steak. But

Competitive Cookoff Team from New Jersey
Cooking with cast iron is a classic way to make a variety of meals, especially a nice ribeye steak. But
A lot of people are getting on the ketogenic (keto) diet these days, due to it’s popularity with those looking
Ingredients Whole Packer Brisket (untrimmed) Kosher Salt Coarse Ground Pepper Oak wood for smoking (preferably Post Oak from Texas but
Ingredients Tri Tip roast (look for one greater than 2lbs) Oakridge Santa Maria seasoning Kosher Salt I think one of
Ingredients 2 racks St. Louis Style spare ribs ½ cup hoisin sauce ½ cup vodka ¼ cup honey ¼ cup
Ingredients 4 bone in Strip Steaks (aka shell steak) Kosher Salt Dizzy Pig Cow Lick seasoning Salted Butter I was
Tips on How to Prepare a Pork Shoulder for Competitive BBQ In this video, you will learn: How to trim
How to Cook BBQ Chicken for Competition In this video, Greg demonstrates how to prepare a chicken thigh with bite-through
How to Make Competition Brisket Greg demonstrates how to properly prepare and smoke a brisket for competitive BBQ that the
Ingredients: For the tips: 2.5 lbs Beef Tenderloin Tails ½ cup honey ⅓ cup packed light brown sugar ⅓ cup