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Piggy Smallz BBQ

How to Season a Cast-Iron Skillet with Flaxseed Oil The Proper Way

January 11, 2020 Greg Gudis Tutorials Leave a comment

Cooking with cast iron is a classic way to make a variety of meals, especially a nice ribeye steak. But

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ingredients

BBQ Sauce – Is it Keto?

July 22, 2019 Greg Gudis Uncategorized Leave a comment

A lot of people are getting on the ketogenic (keto) diet these days, due to it’s popularity with those looking

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brisket ready to eat

Texas Style Brisket Recipe

January 22, 2018 Greg Gudis Recipes Leave a comment

Ingredients Whole Packer Brisket (untrimmed) Kosher Salt Coarse Ground Pepper Oak wood for smoking (preferably Post Oak from Texas but

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smoked tri rip with red romesco sauce

Smoked Tri-Tip with Red Romesco Sauce

September 5, 2017 Greg Gudis Recipes Leave a comment

Ingredients Tri Tip roast (look for one greater than 2lbs) Oakridge Santa Maria seasoning Kosher Salt I think one of

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Char Siu Pork Ribs

August 20, 2017 Greg Gudis Recipes Leave a comment

Ingredients 2 racks St. Louis Style spare ribs ½ cup hoisin sauce ½ cup vodka ¼ cup honey ¼ cup

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grill marks

Bone-in Strip Steaks

August 16, 2017 Greg Gudis Recipes Leave a comment

Ingredients 4 bone in Strip Steaks (aka shell steak) Kosher Salt Dizzy Pig Cow Lick seasoning Salted Butter I was

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trimming-pork-shoulder

Competitive Pork Butt Demonstration

July 30, 2017 Greg Gudis Tutorials Leave a comment

Tips on How to Prepare a Pork Shoulder for Competitive BBQ In this video, you will learn: How to trim

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bbq chicken lesson

Competitive BBQ Chicken Tutorial

July 17, 2017 Greg Gudis Tutorials One comment

How to Cook BBQ Chicken for Competition In this video, Greg demonstrates how to prepare a chicken thigh with bite-through

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brisket lesson

Competitive BBQ Brisket Tutorial

July 17, 2017 Greg Gudis Tutorials Leave a comment

How to Make Competition Brisket Greg demonstrates how to properly prepare and smoke a brisket for competitive BBQ that the

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chipotle mayo sauce

Grilled Filet Tips with Chipotle Mayo Dipping Sauce

May 24, 2017 Greg Gudis Recipes Leave a comment

Ingredients: For the tips: 2.5 lbs Beef Tenderloin Tails ½ cup honey ⅓ cup packed light brown sugar ⅓ cup

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Recent Posts

  • How to Season a Cast-Iron Skillet with Flaxseed Oil The Proper Way
  • BBQ Sauce – Is it Keto?
  • Texas Style Brisket Recipe
  • Smoked Tri-Tip with Red Romesco Sauce
  • Char Siu Pork Ribs

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