How to Cook BBQ Chicken for Competition
In this video, Greg demonstrates how to prepare a chicken thigh with bite-through skin for submission at a competitive BBQ event.
What you will learn in this video:
- What kind of chicken to use
- How to prepare the skin and remove excess fat by trimming unnecessary layers
- How to reapply the skin so that it has the “bite-through” aspect that judges love
Preparing the chicken correctly from the start can be extremely important to your overall appearance and taste scores. This video will demonstrate the best ways in which to prepare your chicken thighs.
This video was filmed during the 2017 New Jersey State BBQ Championship in Wildwood, NJ.