Ingredients Whole Packer Brisket (untrimmed) Kosher Salt Coarse Ground Pepper Oak wood for smoking (preferably Post Oak from Texas but

Competitive Cookoff Team from New Jersey
Ingredients Whole Packer Brisket (untrimmed) Kosher Salt Coarse Ground Pepper Oak wood for smoking (preferably Post Oak from Texas but
How to Make Competition Brisket Greg demonstrates how to properly prepare and smoke a brisket for competitive BBQ that the
Ingredients Leftover bbq brisket flat (6-8 oz per sandwich) Juice from Brisket or beef broth Sandwich rolls (fresh kaiser rolls
Ingredients 1 Beef Brisket Flat (untrimmed) Hardcore Carnivore Rub Black Killer Hogs Steak Seasoning (or Montreal Steak Seasoning) ½ cup